I love chocolate chip cookies! Especially the new ones at Chick-Fil-A. They are at their best when they are gooey and soft and fresh out of the oven. Last weekend I was in the mood for chocolate chip anything when I came across this recipe from Martha Stewart. I own her infamous Cupcakes cookbook which has everything from dipped and glazed to simple and sweet. Since it is just my husband and I here, I had to cut the recipe from 30 cupcakes to 15 and finally to 8. This was not an easy feat and at one point I actually had to 1/2 an egg! Fortunately for me, it all worked out. They were a bit on the muffin side rather than of a cupcake consistency, but after I slapped some vanilla butter cream with chocolate chips, I was in heaven!
Click on the link below to check out the recipe!
Martha Stewart’s Chocolate Chip Cupcakes
These look delicious!